by Marlena Spieler [641.635 Spi]
A recipe book dedicated to the spud. Includes a few classics (soup, salad, mashed, scalloped) with mostly fancy recipes. Spieler includes nice lists such as "yummy things to put on baked potatoes," "other things to sprinkle oven fries with," "things to do with fries," and "simple dishes with warm boiled potatoes." She also provides a short history of the tater as well as a potato primer. About half of the recipes included an illustration of the finished product. -- recommended by Charlotte K. - Bennett Martin Public Library
[ official Marlena Spieler web site ]
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